Menu
Click here to download a printable menu (PDF, 393 KB)
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We take a classic New Orleans Hurricane and add a caribbean flavor with mango, pineapple, and lime. Then we serve it in five categories just like the storms, each category adding different premium rums. You get to keep the 32 oz. Crazy Lobster souvenir cup.
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Category One ... 9.00
Made with light rum. Hold on to your hat! |
Category Two ... 10.00
We add gold rum. Look out for that palm tree! |
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Category Three ... 11.00
Throw in some dark rum. Everyone's wet! |
Category Four ... 12.00
We add spiced rum. We're not in Kansas anymore! |
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Category Five ... 14.00
Top it off with 151 rum. Catastrophic!!! |
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The Big Easy
… Malibu coconut rum, Bols blue curacao mixed with pineapple juice topped with a shot of 151. |
Lobster Smash
… Malibu coconut rum, vodka, Bols peach schnapps mixed with orange juice & grenadine. |
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Bloody Mary
… vodka, and New Orleans' finest bloody mary mix garnished with spiced green beans & celery. |
Bourbon Street Tea
… vodka, rum, Hiram Walker triple sec, sweet & sour, with a splash of Coke. |
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Crescent City Sunset
… Malibu coconut rum, UV citrus vodka, melon liquor and pineapple juice. |
Southern Cooler
… Bacardi rum and Bols blue curacao blended together with a delicious lemonade. |
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Margaritaville
… tequila, Triple Sec, lime juice, sweet & sour and a squeeze of fresh lime. |
Voodoo Juice
… light rum, Malibu coconut rum, and Malibu melon rum mixed with pineapple juice. |
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24oz. signature drinks ... 12.00 Full bar available
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| Hushpuppies ... 4.99 | Fried crab claws ... 10.99 |
| Crab cake ... 4.99 | Cajun fried pickles ... 4.99 |
| Garlic roasted potatoes ... 5.00 | Onion straws ... 6.99 |
| Cajun fries ... 3.99 | *Shrimp cocktail ... 8.99 |
| Jambalaya ... 7.99 … chicken & cajun sausage. |
Red beans & rice ... 6.99 … seasoned with andouille sausage. |
| Cajun calamari ... 9.99 … battered & fried; then tossed with banana pepper rings and habanero oil. |
Garlic Roasted Potatoes ... 5.00 … fried alligator andouille sausage. |
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| *Garden ... 4.99 … crisp greens, grape tomatoes, bell peppers, red onions, and shredded carrots |
*Grilled chicken ... 10.50 … served over garden fresh spring mix. |
| *Shrimp ... 11.99 … chilled gulf shrimp served over crisp greens, tomatoes, bell peppers, red onions, & shredded carrots |
*Blackened lobster ... 19.99 … succulent lobster meat blackened to perfection and served atop our garden salad. |
| Wedge ... 7.99 … crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag bleu cheese & bacon crumbles, and served with bleu cheese dressing. |
Mardi Gras ... 11.00 … crisp mixed greens served with a raspberry vinaigrette and topped with strawberries, maytag bleu cheese crumbles, mandarin oranges and toasted almonds. … add chicken or chilled gulf shrimp ... 5 |
| Creole seafood gumbo … 9.95 ... okra, fresh chopped vegetables, tomatoes and garlic sautéed & blended with a Creole roux and seafood stock with shrimp & crab meat. Cup 4.99 / Bowl 9.99 |
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*Oyters are gluten free
There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or thyroid or have other immune disorders,you should eat these fully cooked.
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| Jambalaya ... 13.99 … a Louisiana tradition! Chicken & Cajun sausage smothered with Cajun spices and rice. |
Cajun étouffée ... 15.99 … your choice of either shrimp or crawfish tails simmered in a spicy Cajun sauce; served over white rice. |
| Shrimp creole ... 15.99 … thick creole sauce of fresh vegetables and tomatoes, seasoned with Louisiana spices and fresh peeled gulf shrimp; served over white rice. |
Creole red beans & rice ... 12.99 … creamy red beans seasoned with andouille and simmered to perfection, served with grilled andouille sausage. |
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A Taste of New Orleans ... 15.00
… a trio of jambalaya, gumbo and red beans & rice. |
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| Shrimp & grits ... 15.00 … gulf shrimp simmered in a Creole sauce with the holy trinity and mixed with andouille sausage. |
Lobster Pasta ... 23.99 … whole lobster split & tail meat blackened; served with pasta and topped with Cajun crawfish sauce. |
| Stuffed Lobster ... 26.95 … whole lobster split; tail meat blackened & head stuffed with crabmeat dressing. Served with white rice and topped with Cajun crawfish sauce. |
Trout Orleans ... 18.99 … fried trout topped with BBQ shrimp & served with garlic roasted potatoes. |
 add fries 2.00 |
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| Crab cake ... 13.50 | Alligator sausage ... 12.00 |
| Fried shrimp ... 13.95 | Fried oyster ... 15.99 |
| BBQ shrimp ... 12.99 | Fried catfish ... 12.95 |
 add fries 2.00 |
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| Fresh mahi ... 12.99 … served on a ciiabatta bun and topped with our caribbean sauce. |
Chicken breast ... 9.99 … served on a ciiabatta bun and topped with our caribbean sauce. |
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Gourmet burger ... 12.00 Add american cheese for $1.00. |
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*12 ounce black angus center cut sirloin ... 21.99 Add a shrimp or chicken kabob $5.00. |
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| *Char grilled shrimp kabobs ... 17.99 … marinated gulf shrimp, green bell peppers, onions & garlic. Served on a bed of white rice and topped with our caribbean sauce. |
*Char grilled chicken kabobs ... 15.99 … marinated chicken, green bell peppers, onions & garlic. Served on a bed of white rice and topped with our caribbean sauce. |
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*Lobster & steak ... 31.99 |
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| Crab cake plate ... 15.99 | Cajun fish tacos ... 14.99 |
| Bayou catfish plate ... 14.99 | Shrimp & catfish plate ... 16.99 |
| Gulf shrimp plate ... 15.99 | Louisiana oyster plate ... 20.99 |
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Seafood platter ... 24.99
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Lobster, snow crab, boiled shrimp; served with boiled potatoes, boiled corn on the cob & sausage link. Boiled crawfish seasonal. |
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*Bounty of the sea ... market price
*Add a lobster ... 15.00 |
All include boiled potatoes, corn on the cob & sausage link. |
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*Bourbon street combo ... 26.99
… a combination of gulf shrimp & snow crab clusters. |
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| *Lobster ... 19.99 | *Gulf shrimp ... 19.99 |
| *Snow crab clusters ... 18.99 | *Crawfish seasonal |
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| Brownie sundae ... 6.99 … chocolate brownie topped with vanilla ice cream, chocolate syrup, whipped cream, sprinkles & a cherry. |
Poppy's sundae ... 5.99 … vanilla ice cream topped with Hershey's chocolate syrup, whipped cream, sprinkles & a cherry. |
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Bread pudding ... 3.99
… served with rum sauce. |
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| Soft drink ... 3.00 … Sprite, Barq's root beer, Lemonade, Coke, Diet Coke, Dr. Pepper |
New Orleans Saints natural spring water ... 2.00 |
| Draft beers ... 7.00 … Abita Amber, Abita Jockamo IPA, Miller Lite, Abita Restoration, Nola 7th Street Wheat, Blue Moon |
Domestic bottle beers ... 4.50 … Bud, Bud Light, Bud Light Lime, Coors Light, Miller Lite, Ultra |
| Speciality beers ... 5.00 … Abita Purple Haze, Abita Turbo Dog |
Imported beers ... 5.50 … Corona, Heineken |
| Arnold Palmer ... 3.00 … Half iced tea & half lemonade |
Gold peak tea sweet & unsweet ... 3.00 |
| Soft drink refills ... 1.50 | Coffee ... 3.00 |
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| Bring home a souvenir T-shirt for your poppy today! Retail items can also be purchased through our online shop! | |
| Long sleeve T-shirt ... 18/20 |
Black short-sleeve T-shirt ... 14 … XXL-18 |
| Category 5 T-shirt ... 14 | Poppy' s bling tank ... 25 |
| Youth lobster T-shirts ... 10 ... white or yellow |
Caps... 10 … black or tan |
| Baby bibs ... 7 | |
* Gluten free menu items
Menu items and prices are subject to change.
18% gratuity will be added to checks for parties five or more.
No separate checks / no personal checks.
Available for private events - submit a request
Harrah's Partner Restaurant - Harrah's Comps accepted.
Menu items & prices are subject to change.
We accept Visa, Mastercard, American Express, Discover and Diner's Club.
Please share your experience with Trip Advisor.
General Manager: John Khashou Chef: Ryan Gilmore
