Menu

Click here to download a printable menu (PDF, 352 KB)

Hurricanes
We take a classic New Orleans Hurricane and add Poppy's flavor with mango, pineapple, orange and lime. Then we serve it in five categories, just like the storms. Each category uses a different premium rum. You get to keep the 32 oz Crazy Lobster souvenir cup!
Category One ... 9
Made with light rum. Enjoy yourself.
Category Two ... 10
We add gold rum. Relaxation time
Category Three ... 11
Throw in some dark rum. Now we're talking fun!
Category Four ... 13
We add spiced rum. Feeling like a pirate yet?
Category Five ... 16
Top it off with 151 rum. Hello...we're lost contact!

 

Signature Drinks
Beach Ball
… Bacardi O, peach schnapps, pineapple juice and cranberry juice
Crazy Lobster Cooler
… vodka, raspberry liqueur, pineapple juice and craberry juice
Harbor Sunset
… Bacardi Rock Coco, citrus vodka, melon liquor and pineapple juice.
Wild Berry Punch
… Bacardi Arctic Grape, Bacardi DragonBerry, pama liqueur, cranberry and pineapple juice
Tropical Dream
… Bacardi O, Bacardi Rock Coco and pineapple juice
Watermelon Jolly Roger
… Bacardi Gan Melon, cranberry juice, sour mix, Sprite and grenadine
Poppy's Voodoo Juice
… light rum, spiced rum, pineapple juice, orange juice, grenadine, then topped off with 151 rum
Poppy's Ocean Water
… Bacardi Rock Coco, blue curacao and pineapple juice
Mojitos
Try one of our House Specialty Mojitos today!
Available in Bacardi O, Bacardi Gran Melon, Bacardi DragonBerry and Pomengranate
8

 

Appetizers
Caribbean Calamari ... 12
… battered, and fried; then tossed with banana pepper rings and habanero oil.
Crab Claws ... 11
... Louisiana Blue Crab Claws lightly breaded and fried to a golden brown or sauteed in a garlic butter.
Onion straws ... 10
… thinly sliced onions battered and fried, seasoned with a special blend of Cajun spices.
Fried pickles ... 8
… sliced pickle chips battered and fried, seasoned with a special blend of Cajun spices.
Shrimp Cocktail ... 12
… well-seasoned Jumbo Gulf Shrimp served with cocktail sauce for dipping.
Gator Bites ... 10
… alligator sausage battered and deep fried, served with Cajun remoulade sauce.
Smoked Tuna Dip ... 14
… hickory-smoked yellowfin tuna blended with seasonings and served with celery and carrot sticks.
Seafood Queso Dip ... 14
… the perfect seafood dip. Monterrey Jack and cheddar cheese sauce mixed with sauteed crawfish, shrimp, crab meat, tomatoes and fresh jalapeno peppers. Served with homemade tortilla chips.
Oyster Rockefeller
… classic Rockefeller made with a white wine parmesean spinach stuffing
1/2 Dozen ... 12     Dozen ... 20
Crab cakes ... 13
… crabmeat blended with seasoned bread crumbs, battered & fried, served with remoulade sauce.
Buffalo Shrimp ... 13
… jumbo gulf shrimp battered and fried, tossed with a Louisiana style buffalo sauce

 

Soups
Award winning seafood gumbo ... cup 8     bowl 10
… okra, fresh chopped vegetables, tomatoes and garlic sautéed and blended with a Creole roux and seafood stock with shrimp, crab meat and crawfish, served with white rice.

 

Salads
Garden salad ... 7
… crisp greens, grape tomatoes, bell peppers, red onions, and julienne carrots
Popcorn shrimp salad ... 13
… fried & served over garden fresh spring mix.
Wedge salad ... 8
… crisp cool wedge of iceberg lettuce with grape tomatoes, topped with maytag bleu cheese crumbles, and served with bleu cheese dressing.
Tropical house salad ... 10
… crisp mixed greens served with a raspberry vinaigrette and topped with strawberries, maytag bleu cheese crumbles, mandarin oranges and toasted almonds.
Fried Grouper Salad.....17 A Crisp Garden Salad topped witha Filet  of Fried Grouper with your choice of Dressing. Grilled chicken salad ... 13
Grilled chicken breast or fresh catch of the day served over a garden salad.
Blackened lobster salad ... 24
... succulent lobster meat blackened to perfection and served a top our garden salad with remoulade sauce.

 

Fresh shucked oysters on the half shell

There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or thyroid or have other immune disorders,you should eat these fully cooked.

 

Char-grilled oysters
1/2 DOZEN ... 12                      DOZEN ... 20
Cajun
… Cajun spiced butter sauce.
Caribbean
… habanero, cilantro flavored olive oil with chunks of garlic & pimento.
Greek
… kalamata olives, feta, olive oil & oregano.
Coastal
… garlic butter.
Combo
Build your own combination.

 

Po Boys
New Orleans style french bread, shredded cabbage, tomatoes and pickles
served with Cajun fries
Fried oyster ... 15 Fried crawfish tails ... 13
Crab cake ... 14 Fried shrimp ... 16
Fried soft shell crab ... 16

 

Fried seafood platters
Served with Cajun fries and corn fritters
Crab cakes ... 22 Crawfish ... 20
Shrimp ... 25 Oyster ... 24
Soft shell crab ... 24 Catfish ... 21
Combination platter ... 36
... shrimp, crawfish tails, soft shell crab, catfish, oysters, and a crab cake

 

Burgers and Sandwiches
All burgers are 100% Angus Beef, char grilled to perfection. All are served with Cajun fries, shredded cabbage, tomato and pickles.
Add an extra topping for $1.00
Cheeseburger ... 12
… juicy 10 oz. burger with American cheese
Mahi Mahi or Tuna Steak... 16
… Coastal, Caribbean, Greek or Cajun
Chicken breast ... 13
… Coastal, Caribbean, Greek or Cajun
Bacon Cheddar Burger ... 12
… juicy 10 oz. burger topped with bacon and cheddar cheese
Grouper ... 17
… fried, grilled or blackened
Prime Rib ... 17
… cooked to a medium temperature

 

From the char-grill
Sandwiches served on a Kaiser Roll with Cajun fries
Chicken breast
… Coastal, Caribbean, Greek or Cajun
12
Mahi Mahi or Tuna Steal
… Coastal, Caribbean, Greek or Cajun
14
Prime rib
… cooked to a medium temperature
16

 

Cajun boiled seafood
All include boiled new potatoes and spicy corn on the cob
Whole Maine lobster ... mkt. price Local Gulf shrimp ... 28
Snow crab clusters ... 28 Alaskan king crab legs ... 42
Dungeness crab ... 25 Shrimp & Snow Crab Platter ... 46
Crab Lovers Feast ... 69
... snow crab, dungeness crab and king crab

 

Char Grilled Steaks
10 oz. Prime Rib
… add a 1 lb. steamed Maine lobster ... Mkt. price
… add a 1 lb. steamed snow crab ... 34
… add 1 lb. of boiled shrimp ... 36
24
16 oz. Prime Rib
… add a 1 lb. steamed Maine lobster ... Mkt. price
… add a 1 lb. steamed snow crab ... 39
… add 1 lb. of boiled shrimp ... 42
29
16 oz. Rib Eye
… add a 1 lb. steamed Maine lobster ... Mkt. price
… add a 1 lb. steamed snow crab ... 44
… add 1 lb. of boiled shrimp ... 46
34
All char-grilled steak are cooked to your liking and served with Boiled New Potatoes and Summer Veggies

 

Crazy Lobster favorites
Crawfish étouffée ... 19
… peeled crawfish tails simmered in a spicy sauce of onion, bell pepper, celery, garlic, and cayenne pepper served over white rice.
Caribbean Shrimp ... 25
… gulf shrimp char grilled, topped with a banana pepper habanero infused Caribbean sauce, served over white rice and summer veggies
Cajun jambalaya ... 16
… shrimp, sausage and chicken smothered in a spicy Cajun sauce and rice.
Poppy's Seafood Pasta ... 28
… shrimp, mussels and clams, sauteéd in a garlic white wine butter sauce, tossed with linguine pasta.
Crab Island Grouper ... 29
… fresh gulr grouper, pan sauteéd and topped with a pineapple mango salsa, finished with a citrus cream sauce, served over white rice and summer veggies.
Stuffed lobster ... 39
… whole lobster split; tail meat blackened & head stuffed with crabmeat dressing. Served with white rice topped with crawfish étouffée.

Pasta New Orleans ... 23 
... choice of Chicken or Shrimp Tossed in a Cajun Alfredo Sauce.

 

Red Snapper New Orleans ... 34
Pan sauteed red snapper, topped with jumbo gulf shrimp, jumbo lump crabmeat over friend garlic potatoes and finished with a classic Creole Meuniere sauce.
Blackened Lobster ... 30
... fresh Maine lobster boiled in Cajun spices, then rubbed down with olive oil and blackened seasoning, then pan seared, served with fried garlic potatoes and summer veggies.
Cajun Mahi Mahi ... 24
... mahi mahi grilled or blackened, served with new potatoes and summer veggies, topped with a savory cajun butter.

 

Steamed seafood buckets

Snow crab legs, Gulf shrimp, dungeness crab, clams, mussels, Maine lobster, spicy corn on the cob and boiled new potatoes.

Bucket for one ... 59 Bucket for two ... 79
Deluxe bucket .... 109
***King crab served only with deluxe bucket***

 

Sides
Boiled new potatoes ... 3 Onion straws ... 5
Jambalaya ... 8 Spicy corn on the cob ... 3
Cajun french fries ... 4 Cajun corn fritters ... 4
Vegetable medley ... 4

 

Desserts
Creole Bread Pudding ... 7
Double Fudge Frenzy ... 7
Key Lime Pie... 8 Sinful Chocolate Cake ... 8

 

Beverages
Draft beers ... 4/7
Domestic bottle beers ... 4
Speciality draft beers ... 5/9 Imported beers ... 5
32 oz soft drink ... 3
… Coke, Diet Coke, Sprite, Dr.Pepper, Pink Lemonade, and Dasani

18% gratuity will be added to checks for parties of six or more.

All unsigned tabs are subject to an automatic 18% gratuity.

No personal checks.

We accept Visa, MasterCard, American Express, Discover, and Diner's Club.

Menu items & prices are subject to change.